This soup is quick to make, flavorful, and filling! It has a zesty blend of freeze dried corn and quick cook black beans to make up a Mexican favorite that will make you say ‘Ole’! Add a can of crushed tomatoes (with chilies or jalapeños if you dare) along with some chicken for a special treat. Serve with corn bread and tacos to make a great Mexican meal. How about a Margarita too?
(Made even better when combined with our pasture-raised chicken!)
Makes 2 Quarts: 8 servings
Cook Time: 30 minutes
Contains: freeze-dried corn, black beans, onion, garlic, green chiles, herbs and spices
None of these mixes contain preservatives, MSG, or added salt.
Allergen Info: gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, and tree nuts.
Cooke Tavern Soups are created in Spring Mills, PA. The Cooke Tavern is a grand 2-story Georgian-style brick property built in 1808 by James Cooke, esq. This Tavern was in operation from 1808 until 1863. Greg and Mary Kay purchased the property in 1991 and restored it to its former glory. In keeping with Colonial tradition, Cooke Tavern Soups captures the hearth-cooked flavor in all of our soups. We’ve replicated family recipes with dried ingredients and named them after those who influenced their creation. Designed for busy people who want to serve a great pot of homemade soup without the fuss of starting from scratch. All you add are a few pantry items like broth and maybe a fresh vegetable, and your choice of meat should you so desire.
100% of Cooke Tavern’s electrical needs are supplied by solar energy, and they recycle everything they can striving for 0% waste.