This light, crisp rosé balsamic vinegar with a bright tang, subtle sweetness, and a full and lingering fruity bouquet is the perfect compliment to pungent greens like arugula and baby kale, along with sharp cheeses like Pecorino Romano or aged gouda. For a cool, refreshing treat, blend with ripe cantaloupe and freeze into sorbet.
All of our olive oils and vinegars come from Heather at Olive & Marlowe in Pittsburgh, PA. It is named after her two daughters, born while she was building the business. She sources everything from small, domestic-only producers and only offers the highest quality products. Trust us- everything is fantastic and you won't be disappointed!