Gouda has a melt-in-your-mouth, buttery texture and a pleasantly mellow flavor. This mild cheese expresses a subtle nuttiness leaving a suggestion of cedar undertones. The creamery's Gouda is aged about two months to bring out these amazing natural flavors. To keep the cheese as natural as possible, the cheese is not smoked and no coloring is added. Melting our Gouda, showcases the cheese's collage of flavor and adds interest to any dish including a breakfast sandwich, mac and cheese, or panini. After taking a few bites of this cheese, you'll feel like you're lounging in the Ludington Valley hills on a sun-filled autumn day.
All of the cheese we stock comes from God's Country Creamery in Ulysses, PA. They are a small family farm just like us with a great herd of Jerseys, and we have visited multiple times. All of their cheese is made on their farm, and we can assure you that every flavor is delicious!