This classic soup is a staple of traditional Italian cuisine. Our unique blend of freeze-dried zucchini, pinto beans, carrots, pasta and spices captures that Italian tradition. Add crushed tomatoes, cabbage and sausage to make this classic zuppa!
This soup was named after Cooke Tavern’s own ‘Colonel Maxwell’(See our blog for more info.)
Makes 2 Quarts: 6-8 servings
Cook Time: 30 minutes
Contains: Pinto beans, pasta, freeze-dried zucchini, carrots, onions, garlic, dried vegetables, herbs & spices
Allergen Info: This product is produced on equipment that also handles peanuts, soy, and tree nuts.
None of these mixes contain preservatives, MSG, or added salt.
Cooke Tavern Soups are created in Spring Mills, PA. The Cooke Tavern is a grand 2-story Georgian-style brick property built in 1808 by James Cooke, esq. This Tavern was in operation from 1808 until 1863. Greg and Mary Kay purchased the property in 1991 and restored it to its former glory. In keeping with Colonial tradition, Cooke Tavern Soups captures the hearth-cooked flavor in all of our soups. We’ve replicated family recipes with dried ingredients and named them after those who influenced their creation. Designed for busy people who want to serve a great pot of homemade soup without the fuss of starting from scratch. All you add are a few pantry items like broth and maybe a fresh vegetable, and your choice of meat should you so desire.
100% of Cooke Tavern’s electrical needs are supplied by solar energy, and they recycle everything they can striving for 0% waste.